Coffee tasting, or "cupping," isn't just for professional roasters—it's one of the most engaging ways to explore flavor profiles with friends. Whether you're a curious beginner or a seasoned coffee enthusiast, hosting a home cupping session is surprisingly simple and deeply rewarding.
To highlight flavor contrast, pick beans with varying origins and roast profiles:
Consistency is key. Use the standard cupping ratio: **8.25 grams of coarsely ground coffee per 150 ml of water** heated to 93°C (200°F).
Before pouring water, pass the freshly ground cups around. Notice how the dry fragrance differs between roasts—from bright berry notes to rich dark chocolate.
Pour hot water over the grounds and wait 4 minutes. A crust of coffee grounds will form on top. Take a cupping spoon, gently break the crust 3 times while smelling the steam, and skim off the surface foam. Slurp a spoonful loudly to coat your palate and inhale flavor aromatics!
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