When summer heat hits, both Cold Brew and Iced Lattes are fan favorites—but their brewing science and flavor profiles couldn't be more different.
Cold brew is steeped in room-temperature water for 16-24 hours. The absence of heat results in up to 66% less titratable acidity, creating a smooth chocolatey sip.
An iced latte pours hot espresso shots over cold milk and ice cubes. The milk rounds out espresso intensity for a balanced, creamy refreshment.
We've compiled expert tips from master baristas so you can introduce your friends to single-origin brews, flavor notes, and cupping techniques at home.
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