Roasting transforms green coffee seeds into aromatic, flavorful beans. The roast profile determines whether your cup leans bright and fruity or deep and smoky.
Retains origin characteristics, delicate origin acidity, and floral notes. Best for pour-overs.
Balanced sweetness, body, and acidity with subtle caramel undertones. Excellent for all-around brewing.
Bold, smoky flavor with heavy body and low acidity as natural sugars fully caramelize.
We've compiled expert tips from master baristas so you can introduce your friends to single-origin brews, flavor notes, and cupping techniques at home.
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